Discover Teriyaki Express at Raine Square Food Court, Perth. Enjoy quick, flavorful teriyaki chicken, beef, fish, tofu, plus sushi rolls and kid-friendly meals. Perfect for a fast, tasty Japanese dining experience.
Introducing the Menu at Teriyaki Express
Teriyaki Express, nestled in Perth’s Raine Square Food Court, offers a vibrant taste of Japanese cuisine with a swift service ideal for those on the go. The menu highlights include their signature Teriyaki dishes, such as the succulent Teriyaki Chicken thigh and tender slow-cooked Teriyaki Beef, both caramelised to perfection in a homemade sauce. Seafood lovers will appreciate the Teriyaki Salmon options and the Crispy Basa Fish, delivering fresh, lightly battered flavors. For lighter fare, the Crispy Tofu and classic Gyoza dumplings provide delightful textures and flavor contrasts. Bowls like the Teriyaki Fish Donburi combine generous portions of fish with sticky rice and fresh vegetables, balancing taste and nutrition. The menu’s variety caters to diverse preferences, from quick bites to fulfilling meals, accompanied by essentials like comforting Miso Soup. With consistently speedy service and hearty portions, Teriyaki Express ensures a satisfying, flavorful experience every visit.
A few dishes from the current card — tap any shot to view larger.
Grilled chicken thigh cooked in home-made Teriyaki sauce, caramelised to perfection.\t
Slow cooked beef slices, with onion cooked home-made Teriyaki sauce, caramelised to perfection.\t
Crispy battered Basa fish cooked in home-made Teriyaki sauce, caramelised to perfection.\t
Fresh crispy tofu, cooked in home-made Teriyaki sauce, caramelised to perfection.\t
Crispy battered Basa fish fillet with home-made mild barbeque sauce and Japanese Kewpie mayo.\t
Crispy, battered chicken thigh fillet, served with home-made mild Japanese barbecue sauce and Kewpie mayo\t
Crispy battered, marinated chicken, served with home-made Japanese barbecue sauce and Japanese Kewpie mayo.\t
Grilled chicken thigh, cut into bite-sized pieces with a mildly flavoured curry sauce (not spicy)\t
Slow cooked beef slices, cooked in mildly flavoured curry sauce. \t
Grilled chicken thigh cooked in home-made Teriyaki sauce, caramelised to perfection.
Slow cooked beef slices, with onion cooked home-made Teriyaki sauce, caramelised to perfection.
Battered Basa fish, deep-fried to light crispiness.
Fresh tofu, deep-fried to light crispiness.
Grilled chicken thigh cooked , thinly sliced and cooked with broccoli and onion.
Panko crumbed chicken thigh fillet , thinly sliced and cooked with broccoli and onion.
Grilled chicken thigh cooked in home-made Teriyaki sauce, caramelised to perfection; served with colourful fried rice. Kids favourite.
Crispy, battered chicken thigh fillet, served with home-made mild Japanese barbecue sauce and Kewpie mayo; served with colourful fried rice. Kids favourite.
Grilled or fried chicken dumplings served with a choice of
GF
GF Fish placed on top of a ball of sushi rice \t
V Fried beancurd filled with sushi rice and sesame seeds\t
Crunchy chicken, American mustard, barbeque sauce and cabbage in a sushi sandwich
Seared salmon nigiri & super salmon rolls with a variety of toppings: sweet sticky soy, sweet miso, ponzu daikon with spring onion, spicy mayonnaise, pink salted sesame seed and thin onion
Seared salmon nigiri with a variety of toppings\t
Teriyaki chicken, daikon, ponzu topped with tempura crumb and a sweet sticky soy
Crab stick, egg, avocado, cucumber, mayonnaise, sesame seeds
Inside out California roll with fish eggs\t
Cucumber, mayonnaise, fish eggs\t
Super salmon rolls, salmon nigiri and salmon sashimi\t
GF Fresh tuna and avocado\t
Tempura battered prawn, daikon, ponzu, tempura crumbs, sweet sticky soy
GF
GF
GF
GF / V Carrot, avocado, cucumber\t
V
GF / V
Stopped to Raine square on my way to work looking for something to grab quick. all the other restaurants didn’t have anything (all required time to prepare food) and only this restaurant had ready to eat meals. If I’m not wrong this dish was called a poke bowl. It was really good I will definitely come back again to try something else on the menu.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.